Kombu Tsukudani Onigiri
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $2.5
Kombu Tsukudani Onigiri
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $2.5
INGRÉDIENTS
Rice
- 🍚 1 bowl of cooked rice (200g)
Seaweed
- 15g of kombu tsukudani
- 🟩 2 sheets of roasted nori
Seasoning
- 🧂 Salt to taste
ÉTAPES
1
Place half the rice on a piece of plastic wrap, add half the kombu tsukudani in the center, and wrap to form a ball.
2
Sprinkle salt over the onigiri and wrap with roasted nori. Repeat to make two onigiri.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 30gGlucides
- 1gGraisses
💡 Astuces
Use freshly cooked rice for better texture.Adjust the amount of salt based on your preference.Wrap tightly with nori to prevent the onigiri from falling apart.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.