CookPal AI
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Konbu and Shiso Ume Onigiri

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls warm rice (300g)

  • Vegetables

    • 2 shiso leaves, minced

  • Condiments

    • 6g salted konbu, roughly chopped

  • Pickles

    • 6 crunchy umeboshi, pitted and minced

  • Seaweed

    • 🟩 1 sheet roasted nori, cut into 4

ÉTAPES

1

Mince the shiso leaves and roughly chop the salted konbu.

2

Pit the crunchy umeboshi and mince them finely.

3

In a bowl, mix the warm rice with the minced shiso, salted konbu, and umeboshi. Divide into 4 portions and shape into onigiri using plastic wrap.

4

Cut the roasted nori sheet into 4 strips and wrap each onigiri in the center with a strip of nori.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture and flavor.Adjust the amount of salted konbu and umeboshi to suit your taste.Store leftover onigiri in the fridge and consume within a day for freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.