Kongbul (Bean Sprout Bulgogi)

Name: Kongbul (Bean Sprout Bulgogi)
Total time: 20 min
Yield: 2 Portions
Ingredients: 2 tbsp chili powder; 🧂 2 tbsp sugar; 🧄 2 tbsp minced garlic; 4 tbsp soy sauce; 4 tbsp cooking wine; 3 tbsp gochujang; 450g bean sprouts; 350g thinly sliced pork belly; 🧅 1/2 onion; 1 stalk green onion; 2 green chilies; 5 perilla leaves; to taste sesame seeds; 150g extra bean sprouts; 🍚 1 bowl cooked rice; to taste sesame oil; to taste seaweed flakes

Coût $15, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$15

Kongbul (Bean Sprout Bulgogi)

Coût $15, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$15

INGRÉDIENTS

Sauce
- 2 tbsp chili powder
- 🧂 2 tbsp sugar
- 🧄 2 tbsp minced garlic
- 4 tbsp soy sauce
- 4 tbsp cooking wine
- 3 tbsp gochujang
Main Ingredients
- 450g bean sprouts
- 350g thinly sliced pork belly
- 🧅 1/2 onion
- 1 stalk green onion
- 2 green chilies
- 5 perilla leaves
- to taste sesame seeds
Fried Rice
- 150g extra bean sprouts
- 🍚 1 bowl cooked rice
- to taste sesame oil
- to taste seaweed flakes

ÉTAPES

Mix all sauce ingredients to create the marinade.

Layer bean sprouts, pork belly, green onion, onion, green chilies, and perilla leaves in a shallow, wide pan. Drizzle the sauce as desired.

Turn the heat to high until the bean sprouts release water, then lower to medium heat and stir-fry. Sprinkle sesame seeds for garnish.

Serve with rice and enjoy.

For leftover sauce, add rice, extra bean sprouts, sesame oil, and seaweed flakes. Stir-fry until well mixed. Optionally, add cheese.

NUTRIMENTS

Par portion

🔥

600

Calories

30g
Protéines
50g
Glucides
25g
Graisses

💡 Astuces

Use thinly sliced beef as a substitute for pork belly.Reduce sugar for a less sweet flavor.Prepare extra sauce for future use; it stores well in the fridge.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.