CookPal AI
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Kongnamul Bulgogi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥓 700g thinly sliced pork belly

  • Vegetables

    • 🧅 150g shredded green onion
    • 🌱 200g bean sprouts
    • A handful of perilla leaves
    • 2 chopped green chili peppers
    • 🧅 1/2 sliced onion

  • Sauces & Seasonings

    • 3 tbsp gochujang (Korean chili paste)
    • 4 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 2 tbsp plum extract
    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of black pepper

ÉTAPES

1

Mix gochujang, chili powder, soy sauce, plum extract, sugar, mirin, oyster sauce, sesame oil, minced garlic, and black pepper to create the sauce.

2

Slice perilla leaves, onion, and chili peppers.

3

Rinse shredded green onion and remove excess water.

4

Wash and trim bean sprouts.

5

Layer bean sprouts in a serving dish.

6

Add sliced onion on top of the bean sprouts.

7

Place perilla leaves and chili peppers on top of the onion.

8

Add thinly sliced pork belly on top of the vegetables.

9

Top the pork belly with shredded green onion.

10

Drizzle 2 tbsp of the prepared sauce over the dish. Adjust the amount based on taste.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 45g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute pork belly with beef slices for a different flavor.Add more chili peppers for extra spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.