CookPal AI
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Kongnamul Bulgogi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 1 pack pork belly slices

  • Vegetables

    • 1 cup bean sprouts
    • 1 cup shredded green onion
    • 🧅 1 medium onion, sliced

  • Seasoning

    • 2 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 2 tbsp plum extract
    • 1 tbsp corn syrup
    • 1 tbsp rice wine
    • 1 tsp black pepper
    • 🧄 1 tbsp minced garlic
    • 1 tsp ginger powder

ÉTAPES

1

Spread bean sprouts evenly on the bottom of a pan.

2

Place pork belly slices on top of the bean sprouts.

3

Rinse shredded green onion in water, drain, and add to the pan.

4

Mix all seasoning ingredients to create the sauce.

5

Pour the sauce generously over the ingredients in the pan.

6

Cook until the pork is fully cooked and the vegetables are tender.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh bean sprouts for a crunchy texture.Marinate the pork belly slices in the sauce for 30 minutes before cooking for deeper flavor.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.