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Kongnamul Bulgogi Recipe

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥓 600g pork belly slices

  • Vegetables

    • 🌱 1 bag bean sprouts
    • 🧅 1/2 onion, sliced
    • 🍄 1 king oyster mushroom, sliced
    • 🧄 1 stalk green onion, chopped
    • 1 green chili, chopped

  • Seasonings

    • 3 tbsp red pepper powder
    • 3 tbsp red pepper paste
    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 3 tbsp cooking wine

ÉTAPES

1

Mix red pepper paste, red pepper powder, soy sauce, sugar, minced garlic, and cooking wine to create the sauce.

2

Wash the bean sprouts thoroughly and set aside.

3

Slice the onion, king oyster mushroom, green onion, and green chili. Prepare all vegetables.

4

Prepare the pork belly slices and set aside.

5

Place bean sprouts in a frying pan.

6

Layer the king oyster mushroom and onion on top of the bean sprouts.

7

Add the pork belly slices, sauce, green chili, and green onion on top.

8

Stir-fry everything until fully cooked and well mixed.

9

Serve and enjoy your Kongnamul Bulgogi!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh bean sprouts for a crunchy texture.Adjust the spice level by reducing or increasing the amount of green chili.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.