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Kongnamul Fried Rice (Soybean Sprout Fried Rice)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 cup soybean sprouts
    • 🥕 1/2 cup diced carrot
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

  • Egg

    • 🥚 1 fried egg

  • Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

  • Rice

    • 🍚 1 cup cooked rice

ÉTAPES

1

Prepare the ingredients: dice carrot, chop green onion, and mince garlic.

2

Mix the seasoning: combine gochujang, chili powder, mirin, soy sauce, sugar, and minced garlic in a 1:1 ratio.

3

Heat oil in a pan and sauté the chopped green onion until fragrant.

4

Add diced carrot and the prepared seasoning mixture. Stir-fry until the carrot softens.

5

Add soybean sprouts and stir-fry until they wilt slightly.

6

Add cooked rice and mix well with the vegetables and seasoning. Turn off the heat while mixing.

7

Fry an egg in a separate pan, tilting the pan to spoon hot oil over the yolk for a crispy texture.

8

Serve the fried rice topped with the fried egg and garnish with crushed seaweed flakes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust seasoning to suit your taste preferences.Garnish with sesame seeds for added flavor and presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.