CookPal AI
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Konjac and Bean Sprouts in Sweet and Spicy Miso

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 250g konjac
    • 1 pack bean sprouts

  • Seasonings

    • 1 tbsp sesame oil
    • 🍬 1 tbsp sugar
    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp miso
    • A pinch of chili paste
    • 🧂 1 tsp soy sauce

ÉTAPES

1

Wash the konjac under running water and boil for 3 minutes to remove bitterness, then drain.

2

Mix sugar, sake, mirin, miso, and chili paste in a bowl to create the sauce.

3

Heat sesame oil in a frying pan and stir-fry the konjac.

4

Add bean sprouts to the pan and stir-fry until they soften.

5

Pour the prepared sauce into the pan and mix well, allowing it to simmer and thicken.

6

Drizzle soy sauce over the dish and mix thoroughly before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve as a side dish or pair with rice for a complete meal.Adjust the amount of chili paste based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.