CookPal AI
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Konjac and Daikon Mapo Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1/2 sheet konjac (pre-treated)
    • 100g ground pork
    • 200g daikon (10cm piece)
    • 🧅 5cm green onion
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 2 tsp sesame oil
    • 1 tsp soy sauce
    • 1 tbsp sake
    • 1/2 tsp doubanjiang
    • 1 tbsp oyster sauce
    • 100cc water

  • Thickening Agent

    • 1 1/2 tbsp potato starch
    • 1 1/2 tbsp water

ÉTAPES

1

Mix all ★ seasonings in a bowl.

2

Cut konjac and daikon into 1.5cm cubes. Mince the green onion.

3

Boil daikon in a pot for about 5 minutes, then drain.

4

Heat ☆ seasonings in a frying pan, add ground pork and minced green onion, and stir-fry over medium heat until the pork changes color. Add konjac, daikon, and ★ seasonings, then simmer.

5

Add the potato starch mixture to thicken the sauce. Serve in a dish and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Adjust the amount of doubanjiang for desired spiciness.Serve over rice for a complete meal or enjoy as a side dish with drinks.Pre-boiling konjac can reduce its distinct smell if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.