Konjac Grilled in Kalbi Style

Name: Konjac Grilled in Kalbi Style
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 sheet konjac; 1 tbsp salad oil; 🧅 1/4 onion, grated; 🧄 1 tsp grated garlic; 2 tbsp soy sauce; 3 tbsp mirin; 🍬 2 tsp sugar; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Konjac Grilled in Kalbi Style

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredient
- 1 sheet konjac
- 1 tbsp salad oil
Marinade
- 🧅 1/4 onion, grated
- 🧄 1 tsp grated garlic
- 2 tbsp soy sauce
- 3 tbsp mirin
- 🍬 2 tsp sugar
- 1 tsp sesame oil

ÉTAPES

Cut the konjac into 7mm slices and score one side in a grid pattern. Grate the onion.

Boil the konjac in a pot with enough water to cover it for about 3 minutes, then drain.

Mix all marinade ingredients (marked with ☆) in a bowl.

Heat oil in a frying pan, cook the konjac on both sides, then add the marinade and stir-fry for about 2 minutes until the sauce thickens.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
15g
Glucides
5g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute konjac with tofu for a different texture.Adjust sugar and soy sauce to taste for a sweeter or saltier flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.