Konjac Pre-treatment (Blanching)
Coût $2, économiser $3
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $2
Konjac Pre-treatment (Blanching)
Coût $2, économiser $3
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $2
INGRÉDIENTS
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1 tbsp salt
ÉTAPES
1
Tear the konjac into bite-sized pieces using a spoon.
2
Place the konjac and salt in a bowl, and knead them together. Rinse with water and drain.
3
Add the konjac and enough water to cover it in a pot. Bring to a boil and simmer on medium heat for 2–3 minutes. Drain using a colander.
NUTRIMENTS
Par portion🔥
10
Calories
- 0gProtéines
- 3gGlucides
- 0gGraisses
💡 Astuces
Blanching konjac removes its odor and bitterness, making it more suitable for various dishes.You can use the pre-treated konjac in stews, stir-fries, or salads for better flavor absorption.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.