Konjac Preparation for Oden
Coût $2, économiser $3
Source: Recommended by CookPal
- 15 Min
- 0 Portions
- $2
Konjac Preparation for Oden
Coût $2, économiser $3
Source: Recommended by CookPal
- 15 Min
- 0 Portions
- $2
INGRÉDIENTS
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1/2 tsp salt
Liquid
- 💧 sufficient water
ÉTAPES
1
Cut the konjac into a grid pattern about 5mm wide. Halve the long side and cut into triangles. Rub with salt and let sit for 5 minutes.
2
Place the konjac in a pot with enough water to cover it. Bring to a boil over medium heat and simmer for 3 minutes. Drain the water.
NUTRIMENTS
Par portion🔥
10
Calories
- 0gProtéines
- 2gGlucides
- 0gGraisses
💡 Astuces
Boiling konjac helps remove its unique smell and makes it more absorbent for flavors.Cutting into smaller pieces ensures even seasoning and faster cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.