Konjac Stir-fry with Chili Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Konjac Stir-fry with Chili Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 150g konjac (pre-treated)
Oil
- 1/2 tbsp sesame oil
Seasoning
- 🧅 1/4 stalk minced green onion
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1 tsp soy sauce
- 🍅 2 tsp ketchup
- 1/3 tsp chili paste
ÉTAPES
1
Tear the konjac into bite-sized pieces using a spoon. Mince the green onion.
2
Heat sesame oil in a frying pan over medium heat. Add the konjac and stir-fry for 2 minutes. Then, add all the seasoning ingredients and stir-fry until well combined.
NUTRIMENTS
Par portion🔥
80
Calories
- 1gProtéines
- 6gGlucides
- 3gGraisses
💡 Astuces
Konjac is a low-calorie and low-carb ingredient, making it ideal for weight management.This dish pairs well with steamed rice or as a side for a bento box.Adjust the chili paste quantity to suit your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.