Konjac Stir-fry with Kimchi and Mayo

Name: Konjac Stir-fry with Kimchi and Mayo
Total time: 15 min
Yield: 2 Portions
Ingredients: 1 sheet (300g) konjac; 150g kimchi; 1 tbsp mayonnaise; 🧅 Chopped green onion, as needed; 1 tsp sesame oil; 1/2 tbsp mirin; 🍬 1 tbsp sugar; 1/2 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Konjac Stir-fry with Kimchi and Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main
- 1 sheet (300g) konjac
- 150g kimchi
- 1 tbsp mayonnaise
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tsp sesame oil
- 1/2 tbsp mirin
- 🍬 1 tbsp sugar
- 1/2 tbsp soy sauce

ÉTAPES

Boil water in a pot, add konjac, and cook for 2–3 minutes. Drain and slice thinly.

Heat mayonnaise in a frying pan over medium heat, add konjac, and stir-fry for about 2 minutes.

Add kimchi and the seasoning ingredients (mirin, sugar, soy sauce), stir-fry briefly, drizzle sesame oil, and mix well. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Konjac is a low-calorie, high-fiber ingredient perfect for weight management.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.