Korean Banana Milk
Coût $1.5, économiser $3.5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $1.5
Korean Banana Milk
Coût $1.5, économiser $3.5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $1.5
INGRÉDIENTS
Base ingredients
- 🍌 1 ripe banana
- 🥛 1/2 cup whole milk
- 💧 1/2 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
Optional toppings
- ice cubes (optional for serving)
ÉTAPES
1
Combine banana, milk, water, maple syrup, and vanilla extract in the blender cup.
2
Blend until smooth.
3
Place ice cubes in a glass (if using).
4
Pour banana milk on top and serve immediately.
NUTRIMENTS
Par portion🔥
243
Calories
- 5gProtéines
- 47gGlucides
- 4gGraisses
💡 Astuces
Use ripe bananas for a sweeter and more natural banana flavor.This drink can be stored in the refrigerator for up to 24 hours; shake or blend again before serving.For a vegan version, replace whole milk with almond milk or oat milk.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.