CookPal AI
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Korean Fresh Kimchi (Geotjeori)

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥬 1 whole napa cabbage, inner yellow leaves only
    • 🧅 2 tbsp finely chopped green onion

  • Seasoning

    • 🧂 2 handfuls coarse salt
    • 1 cup red pepper powder
    • 🧄 2.5 tbsp minced garlic
    • 🧅 2 tbsp grated onion
    • 3 tbsp anchovy fish sauce
    • 2 tbsp sand lance fish sauce
    • 🍬 4 tbsp sugar
    • 🌰 To taste sesame seeds

ÉTAPES

1

Cut the napa cabbage into bite-sized pieces and soak in water. Sprinkle coarse salt and let it sit for 30 minutes to soften. Rinse and drain thoroughly.

2

Prepare the seasoning by mixing red pepper powder, minced garlic, grated onion, anchovy fish sauce, sand lance fish sauce, sugar, and chopped green onion.

3

Combine the drained cabbage with the prepared seasoning. Mix gently until the cabbage is evenly coated.

4

Sprinkle sesame seeds on top and serve immediately.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh napa cabbage for the best texture and flavor.This dish is best consumed fresh but can be stored in the fridge for up to 2 days.Adjust the spice level by reducing or increasing the red pepper powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.