CookPal AI
recipe image

Korean Miso Sauce Samgyeopsal

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 300g thinly sliced pork belly

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/2 stalk white part of green onion
    • lettuce leaves, as needed

  • Condiments

    • kimchi, as needed
    • 🧂 salt and pepper, a pinch

  • Miso Sauce

    • 🧅 3cm green onion, minced
    • 🧄 1 clove garlic, minced
    • 2 tbsp gochujang
    • 2 tbsp miso
    • 1 tbsp mirin
    • 1 tbsp sesame oil
    • 1 tsp ground sesame seeds
    • 🍬 1 tsp sugar

ÉTAPES

1

Mince the green onion and garlic for the miso sauce.

2

Mix all the miso sauce ingredients in a bowl until well combined.

3

Cut the cucumber into thin strips and slice the green onion into 4cm lengths, then thinly slice.

4

Season the pork belly slices with salt and pepper.

5

Heat a frying pan over medium heat and cook the pork belly slices until both sides are golden brown and fully cooked. Cut into bite-sized pieces using kitchen scissors.

6

Place pork, cucumber, green onion, and kimchi on lettuce leaves. Drizzle with miso sauce and wrap.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh lettuce leaves for better texture and flavor.Prepare the miso sauce in advance to save time during cooking.Pair with steamed rice or additional side dishes for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.