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Korean Rice Cake Skewers (Tteok-kkochi)

Coût $5, économiser $3

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Sauce

    • 1/2 tbsp gochujang
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 🍅 2 tbsp ketchup

  • Main Ingredient

    • 20 pieces of rice cakes

ÉTAPES

1

Mix 1/2 tbsp gochujang, 1 tbsp sugar, 2 tbsp corn syrup, and 2 tbsp ketchup to make the sauce.

2

Pan-fry 20 pieces of rice cakes on very low heat with a small amount of oil.

3

Check the rice cakes by poking them with a fork to ensure they are cooked through.

4

Skewer the cooked rice cakes onto chopsticks or skewers, then brush them with the prepared sauce.

5

Enjoy your delicious Korean rice cake skewers! They taste just like the ones sold at street food stalls.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 50g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust the sweetness of the sauce to your preference.Serve with a side of pickled radish for a balanced flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.