Korean Seasoned Water Parsley with Soybean Paste

Name: Korean Seasoned Water Parsley with Soybean Paste
Total time: 15 min
Yield: 2 Portions
Ingredients: 1 bunch water parsley; 1 tbsp soybean paste; 1 tbsp plum syrup; 1 tbsp sesame salt

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Korean Seasoned Water Parsley with Soybean Paste

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt

ÉTAPES

Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.

Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.

Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.