Korean Seaweed Rice Balls

Name: Korean Seaweed Rice Balls
Total time: 5 min
Yield: 4 Portions
Ingredients: 🍚 2 bowls cooked rice (300g); 1 pack Korean seaweed (8 sheets); 🧂 1/3 tsp salt; 🌰 1 tsp white sesame seeds; 1/2 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
4 Portions
$5

Korean Seaweed Rice Balls

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
4 Portions
$5

INGRÉDIENTS

Rice
- 🍚 2 bowls cooked rice (300g)
Seaweed
- 1 pack Korean seaweed (8 sheets)
Seasoning
- 🧂 1/3 tsp salt
- 🌰 1 tsp white sesame seeds
- 1/2 tsp sesame oil

ÉTAPES

Place cooked rice in a bowl and tear Korean seaweed into small pieces, adding it to the rice. Add salt, white sesame seeds, and sesame oil, then mix gently.

Divide the rice mixture into 4 portions. Place one portion on a piece of plastic wrap, wrap it, and gently shape into a triangle. Repeat for the remaining portions.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
30g
Glucides
2g
Graisses

💡 Astuces

Add pickled radish (takuan) for extra flavor.Perfect for a quick snack or lunchbox addition.Use high-quality Korean seaweed for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.