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Korean Spicy Stir-fried Pork (Dwaejigogi Jumulleok)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 300g pork for stew

  • Vegetables

    • 🧅 1/2 onion
    • 🧄 4 cloves garlic

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 2 tbsp red pepper flakes
    • a pinch of black pepper
    • 1 tbsp corn syrup
    • 1 tbsp sugar
    • a dash of sesame oil

ÉTAPES

1

Prepare the pork by trimming if necessary.

2

Make the marinade by mixing gochujang, red pepper flakes, soy sauce, corn syrup, sugar, sesame oil, black pepper, and minced garlic in a bowl.

3

Mix the pork with the marinade thoroughly using gloves. Optionally, let it marinate overnight for enhanced flavor.

4

Heat a pan or skillet over medium heat and add the marinated pork. Cover and cook until halfway done.

5

Add sliced onions and continue stir-frying until the pork is fully cooked and onions are tender.

6

Serve hot with steamed rice or as a side dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Marinate the pork overnight for deeper flavors.Use fresh onions for a crunchy texture if not marinating overnight.Adjust sweetness and saltiness to your preference during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.