Korean-style Amberjack Rice Bowl

Name: Korean-style Amberjack Rice Bowl
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 10 slices sashimi-grade amberjack (150g); 100g minced kimchi; 1 tbsp concentrated noodle sauce; 1/2 tbsp sesame oil; 🧅 Chopped green onion, a pinch

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Korean-style Amberjack Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🍚 2 bowls cooked rice (400g)
- 🐟 10 slices sashimi-grade amberjack (150g)
Condiments
- 100g minced kimchi
- 1 tbsp concentrated noodle sauce
- 1/2 tbsp sesame oil
Garnish
- 🧅 Chopped green onion, a pinch

ÉTAPES

Mince the kimchi into small pieces.

In a bowl, mix the amberjack slices, minced kimchi, noodle sauce, and sesame oil thoroughly.

Serve the cooked rice in bowls, top with the mixed amberjack and kimchi, and sprinkle chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use fresh sashimi-grade amberjack for the best taste.Adjust the amount of kimchi and noodle sauce to suit your spice preference.Serve with hot rice to enhance the flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.