Korean-style Cold Tofu with Negitoro

Name: Korean-style Cold Tofu with Negitoro
Total time: 5 min
Yield: 2 Portions
Ingredients: 300g silken tofu; 60g minced tuna; 60g kimchi; 🧅 Chopped green onion, as needed; 1/2 tsp soy sauce; 1/2 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Korean-style Cold Tofu with Negitoro

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Tofu
- 300g silken tofu
Fish
- 60g minced tuna
Vegetables
- 60g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil

ÉTAPES

In a bowl, mix minced tuna, chopped green onion, kimchi, soy sauce, and sesame oil.

Place silken tofu on a serving dish and top with the tuna mixture.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

Use fresh silken tofu for the best texture.Adjust the amount of kimchi based on your spice preference.This dish pairs well with steamed rice or as a side dish for a Korean-inspired meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.