Korean-style Dried Radish Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Korean-style Dried Radish Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 15g dried radish
- 1 bunch mitsuba
Condiments
- 🧄 A pinch of grated garlic
- 1/2 tbsp sesame oil
- 🧂 A pinch of salt
ÉTAPES
1
Soak the dried radish in water until softened, then drain.
2
Chop the mitsuba into small pieces.
3
Combine the softened radish, chopped mitsuba, grated garlic, sesame oil, and salt in a bowl.
4
Serve immediately or chill in the refrigerator for enhanced flavor.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
This dish is a quick and healthy side option.You can adjust the garlic and salt to taste.Pair it with rice or other Korean dishes for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.