CookPal AI
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Korean-style Kimchi Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 3 leaves lettuce (90g)
    • 50g kimchi

  • Condiments

    • 2 tsp sesame oil
    • 1 tsp white sesame seeds

  • Seaweed

    • 3 sheets Korean seaweed

ÉTAPES

1

Tear the lettuce into bite-sized pieces and place them in a bowl.

2

Add the kimchi and tear the Korean seaweed into the bowl. Drizzle sesame oil over and mix everything well.

3

Serve on a plate and sprinkle white sesame seeds on top.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 6g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add boiled eggs or shredded chicken for extra protein and volume.Use fresh kimchi for a more vibrant flavor.Serve immediately to maintain the crisp texture of the lettuce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.