Korean-style Mackerel Can Dish
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Korean-style Mackerel Can Dish
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Fish
- 1 can mackerel in water (190g)
Vegetables
- 1 green pepper
- 80g kimchi
Condiments
- 1/2 tsp sesame oil
ÉTAPES
1
Drain the mackerel can and set aside.
2
Slice the green pepper thinly and keep it raw for a crunchy texture.
3
Mix the mackerel, kimchi, and sesame oil in a bowl.
4
Serve immediately and enjoy the combination of spicy kimchi and savory mackerel.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use high-quality canned mackerel for better flavor.This dish pairs well with steamed rice or noodles.For added crunch, you can include other raw vegetables like carrots or cucumbers.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.