Korean-style Salad with Lettuce and Octopus

Name: Korean-style Salad with Lettuce and Octopus
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐙 80g boiled octopus; 🥬 6 leaves lettuce; 🍅 5 cherry tomatoes; 1 tbsp vinegar; 1/2 tsp soy sauce; 1/2 tbsp gochujang; 1/2 tbsp sesame oil

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

Korean-style Salad with Lettuce and Octopus

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥬 6 leaves lettuce
- 🍅 5 cherry tomatoes
Seasonings
- 1 tbsp vinegar
- 1/2 tsp soy sauce
- 1/2 tbsp gochujang
- 1/2 tbsp sesame oil

ÉTAPES

Cut the boiled octopus into bite-sized pieces.

Slice the lettuce into 1cm wide strips and halve the cherry tomatoes.

Mix the seasonings in a bowl, then add the octopus, lettuce, and tomatoes. Toss well.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
8g
Glucides
5g
Graisses

💡 Astuces

Use fresh octopus for better flavor and texture.Serve immediately to enjoy the crispness of the vegetables.You can add more gochujang for a spicier kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.