CookPal AI
recipe image

Korean-style Sanma Takikomi Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 110g filleted sanma

  • Vegetables

    • 1/2 piece sliced ginger
    • 🧅 Chopped green onion as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp ground white sesame
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 🧄 1/4 tsp grated garlic

  • Liquid

    • 💧 Water as needed

ÉTAPES

1

Slice the ginger into thin strips.

2

Cut the sanma into three equal pieces.

3

Heat sesame oil in a pan and cook the sanma on medium heat until both sides are browned.

4

Add rice, ginger, seasoning ingredients, and water to the rice cooker, mix well, and flatten the rice. Place the sanma on top and cook as usual.

5

After cooking, remove two pieces of sanma, flake the fish, and mix gently with the rice. Add ground sesame and mix lightly. Serve in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sanma for the best flavor.Pre-soak the rice for better texture.Adjust the seasoning to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.