CookPal AI
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Korean-style Sweet and Spicy Fried Chicken Wings

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Chicken

    • 🍗 8 chicken wings (480g)

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Coating

    • 2 tbsp potato starch

  • Cooking Oil

    • 3 tbsp salad oil

  • Topping

    • 🌾 A pinch of white sesame seeds

  • Sweet and Spicy Sauce

    • 🍶 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp gochujang

ÉTAPES

1

Make cuts along the bones of the chicken wings, season with salt and pepper, and coat with potato starch.

2

Mix all the ingredients for the sweet and spicy sauce in a bowl.

3

Heat salad oil in a frying pan, add the chicken wings, and pan-fry on low heat for 7–8 minutes, flipping occasionally until golden brown.

4

Remove excess oil with a paper towel, add the sweet and spicy sauce, and coat the chicken evenly. Sprinkle white sesame seeds and mix briefly.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute chicken wings with drumsticks or chicken thighs for variety.Serve with steamed rice for a complete meal.Adjust the amount of gochujang to control the spiciness level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.