
Korokoro Daigaku Imo
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Korokoro Daigaku Imo
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍠 200g sweet potato
- 1 tbsp vegetable oil
- 🧈 1 tbsp salted butter
- 1 tsp black sesame seeds
Seasonings
- 🍯 1 tbsp honey
- 🧂 1 tsp soy sauce
- 🧂 A pinch of salt
ÉTAPES
Wash the sweet potato thoroughly and cut it into 1cm cubes with the skin on. Soak in water and pat dry.
Heat a frying pan over medium heat with vegetable oil and butter. Once the butter melts, add the sweet potato and stir-fry for 4–5 minutes until golden and crispy.
Add the seasonings (honey, soy sauce, and salt) and toss to coat. Sprinkle black sesame seeds and mix well.
NUTRIMENTS
Par portion🔥
250
Calories
- 2gProtéines
- 40gGlucides
- 10gGraisses
💡 Astuces
Serve as a topping for yogurt or ice cream for a delightful snack.You can substitute honey with maple syrup for a different flavor.Use unsalted butter if preferred, but adjust the salt accordingly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.