CookPal AI
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Kuma-chan Nuggets

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 10 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 150g skinless chicken breast
    • 🧈 100g firm tofu
    • 🥚 1/2 beaten egg
    • 🍞 3 tbsp breadcrumbs
    • Flour as needed
    • Vegetable oil as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pepper to taste

  • Bear Decoration

    • 10 mini sausages
    • Seaweed as needed
    • 🍅 Ketchup as needed

ÉTAPES

1

Boil tofu for 2 minutes, crumble it, and let it cool. Boil mini sausages for 2 minutes.

2

Finely chop and pound the chicken breast.

3

Mix beaten egg and breadcrumbs in a bowl. Add chicken, tofu, and seasoning. Mix until sticky and divide into 10 portions.

4

Shape each portion into an oval using flour on a tray.

5

Heat 1cm of vegetable oil in a pan to 170°C. Fry nuggets for 5 minutes until golden brown, flipping occasionally.

6

Decorate nuggets: Cut mini sausages for ears and nose, use seaweed for eyes and mouth, and add ketchup for cheeks.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use firm tofu for better texture.Prepare decorations ahead of time for quicker assembly.Serve with dipping sauces like mayonnaise or sweet chili.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.