CookPal AI
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Kuruma Ebi Sashimi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦐 6 live kuruma prawns

  • Vegetables

    • 🥗 50g shredded daikon
    • 2 shiso leaves

  • Condiments

    • 🧂 soy sauce, as needed
    • wasabi, as needed

ÉTAPES

1

Remove the kuruma prawns from the sawdust and rinse them under water to clean off the sawdust. Submerge them in ice water for about 5 minutes, placing a strainer on top to prevent them from jumping.

2

Hold the prawn by the base of its head and body. Insert your thumb at the base of the head and detach the head from the body.

3

Peel off the shell, leaving the tail and the first joint intact.

4

Make a shallow cut along the back of the prawn and remove the vein. Open the prawn along the cut (butterfly it).

5

Rinse the prawn in ice water and pat it dry with a kitchen towel.

6

Arrange the shredded daikon, shiso leaves, and prepared prawns on a plate.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 20g
    Protéines
  • 3g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use the freshest prawns possible for the best flavor.Serve immediately after preparation to enjoy the prawns at their peak freshness.Pair with a light soy sauce and freshly grated wasabi for an authentic experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.