CookPal AI
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Layered Beef and Chinese Cabbage Stew

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 3 leaves (240g) Chinese cabbage
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • White sesame seeds, as needed
    • 1/2 tsp Japanese dashi powder
    • 2 tbsp mirin
    • 🧂 A pinch of salt
    • 1/2 tbsp soy sauce
    • 💧 300cc water

ÉTAPES

1

Layer half of the beef on one cabbage leaf, repeat with another layer, and top with a final cabbage leaf. Cut into four equal sections.

2

Place the layered sections into a pot, add the seasoning mixture (dashi, mirin, salt, soy sauce, and water), and bring to a boil. Skim off any foam, cover, and simmer on low heat for 8 minutes until the cabbage is tender.

3

Serve on a plate and garnish with white sesame seeds and chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cabbage for a sweeter taste.Adjust the seasoning to your preference for saltiness or sweetness.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.