CookPal AI
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Layered Steamed Pumpkin and Pork Belly

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 150g thinly sliced pork belly
    • 🎃 200g pumpkin, sliced
    • 1 tbsp sake

  • Sauce Ingredients

    • 🧅 45g minced green onion
    • 🧄 1/2 tsp grated garlic
    • 3 tbsp ponzu soy sauce
    • 1/2 tbsp sesame oil

ÉTAPES

1

Remove seeds and pulp from the pumpkin, cut into half-length pieces, and slice into 5mm thick slices. Mince the green onion.

2

Cut the pork belly into 10cm wide pieces.

3

Layer the pumpkin and pork belly alternately on a microwave-safe plate. Pour sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes until cooked. Let it sit for 2 minutes with the wrap on.

4

Mix the sauce ingredients (green onion, garlic, ponzu soy sauce, sesame oil) in a bowl.

5

Serve the layered pumpkin and pork belly on a plate and drizzle with the prepared sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh pumpkin for better sweetness and texture.Adjust the amount of garlic in the sauce to suit your taste.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.