CookPal AI
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Laziji (Spicy Sichuan Chicken)

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Chicken

    • 🍗 1 chicken thigh (250g)

  • Vegetables

    • 🧅 1 green onion
    • 🧄 2 cloves garlic

  • Spices

    • 5 dried chilies
    • 1 tsp Sichuan peppercorn

  • Condiments

    • 🍬 1 pinch sugar
    • 🧂 1 pinch salt

  • Cooking Oil

    • 5 tbsp salad oil

  • Thickener

    • 2 tbsp cornstarch

  • Meat Seasoning

    • 1 tsp grated ginger
    • 1 tbsp cooking wine
    • 1 tbsp soy sauce

ÉTAPES

1

Cut the chicken thigh into bite-sized pieces. Place them in a bowl, add the meat seasoning (ginger paste, cooking wine, soy sauce), and mix well. Let it marinate for 10 minutes, then coat with cornstarch.

2

Cut the green onion into bite-sized pieces and slice the garlic thinly.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and pan-fry until cooked through. Remove and set aside.

4

Wipe off excess oil from the pan. Add garlic, dried chilies, and Sichuan peppercorns, and stir-fry for about 1 minute.

5

Add the green onion and cooked chicken back to the pan. Stir-fry together, then season with salt and sugar. Mix well and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Adjust the amount of dried chilies and Sichuan peppercorns to control the spice level.Serve with steamed rice to balance the heat and flavor.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.