CookPal AI
recipe image

Leaf Ginger Pork Rolls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 6 stalks leaf ginger

  • Meat

    • 6 slices pork belly (150g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 1 tsp salad oil
    • 1 tbsp sake
    • 2 tsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Trim leaf ginger, leaving about 10cm of the stem, and peel the root lightly.

2

Season pork slices with salt and pepper, dust with flour, and wrap each around the root of the ginger. Press gently to secure. Prepare 6 rolls.

3

Heat salad oil in a frying pan over medium heat. Add the rolls and cook, turning occasionally, until browned evenly. Add sake, cover, and steam for about 4 minutes.

4

Push the rolls to one side of the pan, add the seasoning mixture (sake, sugar, soy sauce), and simmer until the sauce thickens and coats the rolls.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice or as a side dish for a balanced meal.Use fresh ginger for optimal flavor and aroma.Adjust seasoning to taste if you prefer a sweeter or saltier profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.