CookPal AI
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Lemon Chicken Salt Butter Pilaf

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Grains

    • 🍚 2 cups rice

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🥕 1/3 carrot, minced

  • Condiments

    • 1 tbsp olive oil
    • 🍋 2 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 🧈 20g salted butter
    • 1 tbsp consomme
    • 🧂 1 tsp salt
    • 🧂 Pepper as needed

ÉTAPES

1

Mince the onion and carrot.

2

Cut the chicken into bite-sized pieces, marinate with lemon juice, salt, and pepper, and refrigerate for 30 minutes.

3

Add rice, consomme, salt, pepper, and water to the rice cooker. Mix well, flatten the rice, and top with butter, onion, and carrot. Cook as usual.

4

Heat olive oil in a pan, cook the marinated chicken until browned, and place it on the cooked rice. Serve and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lemon juice for a more vibrant flavor.Adjust the seasoning to taste before cooking.Serve with a side of fresh salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.