CookPal AI
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Lemon Mayo Shrimp

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Shrimp Preparation

    • 🦐 15–18 shrimp
    • 1 cup potato starch
    • 🥚 1 egg
    • 1 cup breadcrumbs

  • Shrimp Marinade

    • 1/2 tbsp cooking wine
    • 🍋 1 tbsp lemon juice
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Sauce

    • 5 tbsp mayonnaise
    • 🍋 2 tbsp lemon juice
    • 1.5 tbsp condensed milk
    • 🍯 1 tbsp honey

ÉTAPES

1

Remove the shell from the shrimp except for the tail, clean the veins using a toothpick, and trim the water jet from the tail using scissors.

2

Marinate the cleaned shrimp with the marinade ingredients for 10 minutes. Heat oil in a pot to 170°C.

3

Pat the shrimp dry with a paper towel, coat them in potato starch, egg wash, and breadcrumbs, then deep-fry until golden brown.

4

Mix the sauce ingredients in a bowl. Serve the fried shrimp with the sauce or toss them in the sauce before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Serve immediately after frying for the best crunch.Pair with a side of fresh salad or steamed vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.