CookPal AI
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Lemon Pasta Sauce

Coût $9, économiser $6

Source: Recommended by CookPal

  • 25 Min
  • 5 Portions
  • $9

INGRÉDIENTS

  • Base

    • 1 cup beef broth
    • 🥛 1 cup heavy whipping cream
    • 🧈 4 tablespoons butter

  • Citrus Flavor

    • 🍋 2 tablespoons fresh lemon juice
    • 🍋 1 teaspoon lemon zest
    • 🍈 1 teaspoon grated lime zest

  • Pasta

    • 🍝 10 ounces uncooked pasta

ÉTAPES

1

Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.

3

Add pasta to sauce and toss until well coated.

NUTRIMENTS

Par portion

🔥

412

Calories

  • 8g
    Protéines
  • 33g
    Glucides
  • 28g
    Graisses

💡 Astuces

For a non-vegetarian option, add cubes of cooked chicken to the pasta.Leftovers can be stored in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk or cream.For added vegetables, toss in cooked broccoli, spinach, or peas.Use freshly grated lemon zest for maximum citrus flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.