CookPal AI
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Lettuce and Beef Kimchi Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🥬 5 lettuce leaves
    • 1/4 pack kaiware sprouts

  • Condiments

    • 50g kimchi
    • 1/2 tbsp salad oil
    • 1/2 tsp sesame oil

ÉTAPES

1

Cut off the root of kaiware sprouts and slice them in half.

2

Heat salad oil in a frying pan, add beef, and stir-fry over medium heat until the beef changes color. Add kimchi and stir-fry for about 1 minute.

3

Arrange lettuce leaves on a plate, place the beef and kimchi mixture on top, garnish with kaiware sprouts, and drizzle sesame oil as desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lettuce for a crisp texture.Adjust the amount of kimchi based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.