
Lettuce and Corn Butter Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Lettuce and Corn Butter Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 250g lettuce
- 1 can (70g) corn
Protein
- 4 sausages
Condiments
- 🧈 20g salted butter
- 🧂 1/3 tsp salt
- Pinch of pepper
Oils
- 1 tsp salad oil
ÉTAPES
Remove the core of the lettuce and tear into bite-sized pieces.
Cut the sausages diagonally into quarters.
Heat salad oil and butter in a frying pan. Once the butter melts, add sausages and corn, then stir-fry.
Add lettuce, cover the pan, and steam for 1 minute.
Season with salt and pepper, then stir-fry until evenly mixed.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 15gGlucides
- 18gGraisses
💡 Astuces
Use fresh lettuce for the best texture.You can substitute sausages with tofu for a vegetarian option.Serve immediately to enjoy the crispness of the lettuce.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.