CookPal AI
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Lettuce and Crab Stick Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 100g of chopped lettuce
    • 🥒 1/3 of a cucumber, thinly sliced

  • Seafood

    • 2 shredded crab sticks

  • Seasonings

    • 🍬 1/2 teaspoon of sugar
    • 1 tablespoon of vinegar
    • 🧂 1/4 teaspoon of salt

ÉTAPES

1

Chop the lettuce into bite-sized pieces. Thinly slice the cucumber and place it in a bowl. Add 1 tsp of salt (not listed in ingredients) to the cucumber, rub it in, rinse with water, and squeeze out excess moisture. Shred the crab sticks by hand.

2

In a bowl, mix the seasonings (sugar, vinegar, and salt). Add the lettuce, crab sticks, and cucumber, then toss everything together.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 0.5g
    Graisses

💡 Astuces

This dish is perfect as a refreshing side for heavier meals.You can substitute crab sticks with shredded chicken or tofu for variation.Serve immediately for the best texture, or chill for 10 minutes for a cooler taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.