Lettuce and Egg Miso Soup

Name: Lettuce and Egg Miso Soup
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥚 1 beaten egg; 2 lettuce leaves (60g); 1/3 tsp Japanese dashi powder; 2 tbsp miso paste; 💧 400 ml water

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

Lettuce and Egg Miso Soup

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

INGRÉDIENTS

Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water

ÉTAPES

Tear the lettuce into bite-sized pieces.

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

NUTRIMENTS

Par portion

🔥

Calories

5g
Protéines
6g
Glucides
3g
Graisses

💡 Astuces

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.