CookPal AI
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Lettuce and Mushroom Pork Belly Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g pork belly

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 2 tbsp ponzu sauce

  • Vegetables

    • 100g shredded lettuce
    • 60g maitake mushrooms
    • 60g king oyster mushrooms
    • 80g grated daikon

ÉTAPES

1

Shred the lettuce and prepare the mushrooms by cleaning and slicing them.

2

Wrap the shredded lettuce and mushrooms with pork belly slices, securing them tightly.

3

Season the rolls with salt and pepper.

4

Place the rolls on a microwave-safe plate and cover with plastic wrap.

5

Microwave the rolls for 5-6 minutes or until the pork is fully cooked.

6

Serve the rolls with grated daikon and drizzle ponzu sauce on top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh mushrooms for the best texture and flavor.Microwaving saves time and reduces cleanup compared to stovetop cooking.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.