Lettuce and Salmon Caesar Salad Style

Name: Lettuce and Salmon Caesar Salad Style
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥬 200g lettuce, chopped; 🥑 1/2 avocado, diced; 🐟 100g sashimi-grade salmon, diced; 🧂 A pinch of black pepper; 🥛 1/2 tbsp milk; 2 tbsp mayonnaise; 🧀 1/2 tbsp grated Parmesan cheese; 🍋 1/2 tbsp lemon juice; 🧄 1/2 tsp grated garlic

Coût $8.5, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8.5

Lettuce and Salmon Caesar Salad Style

Coût $8.5, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8.5

INGRÉDIENTS

Vegetables
- 🥬 200g lettuce, chopped
- 🥑 1/2 avocado, diced
Seafood
- 🐟 100g sashimi-grade salmon, diced
Seasoning
- 🧂 A pinch of black pepper
Dressing
- 🥛 1/2 tbsp milk
- 2 tbsp mayonnaise
- 🧀 1/2 tbsp grated Parmesan cheese
- 🍋 1/2 tbsp lemon juice
- 🧄 1/2 tsp grated garlic

ÉTAPES

Cut the lettuce into bite-sized pieces and soak in water for 5 minutes. Drain well. Dice the avocado into 1cm cubes.

Dice the salmon into 1cm cubes.

In a bowl, mix all the dressing ingredients (milk, mayonnaise, Parmesan cheese, lemon juice, and garlic).

Arrange the lettuce on a plate, top with salmon and avocado, drizzle with the Caesar dressing, and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
8g
Glucides
18g
Graisses

💡 Astuces

Use fresh and high-quality ingredients for the best taste.You can substitute salmon with grilled chicken or tofu for variation.Prepare the dressing in advance and store it in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.