Lettuce and Shimeji Salted Kombu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Lettuce and Shimeji Salted Kombu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 4 leaves (120g) lettuce
- 🍄 50g shimeji mushrooms
Condiments
- 10g salted kombu
- 🧂 Pinch of salt and pepper
Dairy
- 🧈 5g salted butter
ÉTAPES
Cut the lettuce into bite-sized pieces and trim the root of the shimeji mushrooms, separating them.
Heat a frying pan with butter and sauté the shimeji mushrooms over medium heat until tender. Season with salt and pepper to taste.
Arrange the lettuce on a plate, top with the sautéed shimeji mushrooms, and sprinkle salted kombu over the salad.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a vegan version, replace butter with olive oil.This salad pairs well with grilled fish or chicken for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.