Lettuce and Shiso Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Lettuce and Shiso Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/4 head lettuce (100g)
- 🥕 1/3 carrot (50g)
- 4 shiso leaves
Seasoning
- 1 tbsp vinegar
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 1 tbsp sesame oil
ÉTAPES
1
Cut the lettuce in half horizontally and slice thinly. Julienne the carrot. Remove the stems from the shiso leaves and slice thinly.
2
Mix the seasoning ingredients (vinegar, salt, black pepper, sesame oil) in a bowl. Add the lettuce, carrot, and shiso leaves, and toss well.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 6gGlucides
- 5gGraisses
💡 Astuces
Use fresh shiso leaves for a more aromatic flavor.This dish pairs well with rice or as a side to grilled meats.You can substitute shiso leaves with basil for a different twist.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.