Lettuce and Tofu Clear Soup

Name: Lettuce and Tofu Clear Soup
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥛 80g silken tofu; 🥬 2 lettuce leaves (60g); 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/3 tsp Japanese dashi granules; 💧 400ml water

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

Lettuce and Tofu Clear Soup

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

INGRÉDIENTS

Main Ingredients
- 🥛 80g silken tofu
- 🥬 2 lettuce leaves (60g)
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi granules
- 💧 400ml water

ÉTAPES

Tear lettuce into bite-sized pieces.

Cut tofu into 1.5cm cubes.

Add all seasonings and water to a pot. Heat over medium heat until boiling.

Add lettuce and tofu to the pot. Simmer until the lettuce becomes tender.

NUTRIMENTS

Par portion

🔥

Calories

4g
Protéines
3g
Glucides
2g
Graisses

💡 Astuces

This soup pairs well with rice or other Japanese side dishes.For a vegan version, replace dashi granules with a plant-based alternative.Use fresh lettuce for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.