
Lettuce and Tomato Wonton-style Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Lettuce and Tomato Wonton-style Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Wrapper
- 4 dumpling wrappers
Vegetables
- 2 lettuce leaves (60g)
- 🍅 1/2 tomato (100g)
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken broth powder
- 💧 400ml water
ÉTAPES
Tear lettuce into bite-sized pieces. Cut tomato into wedges.
Cut dumpling wrappers into quarters.
Add all seasoning ingredients (marked ☆) to a pot and bring to a boil over medium heat. Add tomato and dumpling wrappers, then simmer on low heat for 2–3 minutes until wrappers are cooked.
Add lettuce and cook until wilted. Drizzle sesame oil before serving.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 15gGlucides
- 3gGraisses
💡 Astuces
This soup is perfect for using leftover dumpling wrappers.You can substitute lettuce with spinach or other leafy greens.Adjust seasoning to taste if you prefer a stronger flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.