Lettuce and Vermicelli Japanese Mayo Salad
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Lettuce and Vermicelli Japanese Mayo Salad
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 100g lettuce (1/4 head)
Noodles
- 30g short-type vermicelli
Seaweed
- 1 tbsp dried wakame
Condiments
- 🧂 1 1/2 tsp concentrated soy sauce
- 🧈 1 tbsp mayonnaise
- 🌰 1 tsp ground white sesame
ÉTAPES
Prepare the lettuce by washing and chopping it into bite-sized pieces.
Cook the vermicelli according to package instructions, then drain and cool.
Rehydrate the dried wakame in water for a few minutes, then drain.
In a mixing bowl, combine the soy sauce, mayonnaise, and ground sesame to create the dressing.
Combine the lettuce, vermicelli, wakame, and dressing in a large bowl and toss gently.
Serve immediately or chill in the refrigerator for 10 minutes before serving.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Use fresh lettuce for the best crunch.Adjust the soy sauce and mayonnaise ratio to suit your taste.This salad pairs well with grilled fish or chicken as a side dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.